The Quail and Olive Red Onion Balsamic Jam
The Quail and Olive Red Onion Balsamic Jam
The Quail and Olive Red Onion Balsamic Jam
Rich, tangy, and deeply savory — this gourmet jam is crafted from sweet red onions slowly caramelized in The Quail and Olive's own aged balsamic vinegar and premium olive oil. A touch of brown sugar enhances its natural sweetness, while bay leaf and thyme add subtle herbal depth. Perfectly balanced with a hint of acidity, this jam pairs beautifully with cured meats, sharp cheeses, and crusty bread. A must-have for any cheeseboard or gourmet pantry.
🍷 Serving Suggestions
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Spread on crostini with goat cheese
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Spoon onto grilled meats or burgers
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Pair with aged cheddar, brie, or prosciutto
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Add a gourmet twist to sandwiches and wraps
🧾 Ingredients
Red onion, brown sugar, The Quail and Olive balsamic vinegar, The Quail and Olive olive oil, salt, bay leaf, thyme, citric acid.