Rummo Penne Rigate no 66
Rummo Penne Rigate no 66
Rummo Penne Rigate No. 66 is a true Italian classic, made using time-honored methods and high-quality 100% durum wheat semolina. The signature ridges (“rigate”) are designed to hold onto sauce, making it the perfect choice for everything from bold meat ragùs to simple tomato and basil.
What sets Rummo apart is its patented Lenta Lavorazione® (slow processing) method, which preserves the integrity of the pasta and ensures a firm, al dente texture—no matter how you cook it.
Whether baked into casseroles, tossed with pesto, or served in a comforting bowl of penne alla vodka, this pasta brings authentic Italian quality to every dish.
Rummo: Pasta as it should be—pure, simple, and made with purpose since 1846.