Citrusy Carpaccio is a dish of (raw) meat or fish thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper. It's the perfect canvas to showcase a combination of our olive oils and vinegars. Cam likes to match Robust Blend Olive Oil with Winter Ambrosia or Picual with Pomegranate. But she recently tried a salmon carpaccio with our co-milled Blood Orange Olive Oil and Champagne Mimosa Vinegar. Note: because the salmon is raw, be sure to source your fish from a reputable fish market and, if possible, ask the fish monger if it's sashimi grade.
Inspired by the Quail & Olive’s January Covey Club Selections - of Tuscan Blend Olive Oil and Honey Balsamic Vinegar - these oven-roasted chicken wings have an amazingly tasty glaze. Created by Culinary Cam.
