Recipes
Recipes
Enjoy with our Blueberry Balsamic Vinegar!
INGREDIENTS
Panna Cotta
- 2 packets (2 1/4 teaspoons, each) unflavored gelatin
- 1/3 cup cold water
- 3 cups organic half-n-half
- 2/3 cup organic granulated sugar
- 1/3 cup soft goat cheese, softened (I used a honey chevre)
- 1/2 teaspoon vanilla paste
- 1/2 teaspoon lemon extract
Balsamic Blueberries
- 1 cup Blueberry Balsamic vinegar [Buy Here]
- 1/4 cup honey
- 1 cup organic blueberries
PROCEDURE
Panna Cotta
In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes to soften. Heat half-n-half and sugar in a saucepan over medium heat. Stir occasionally, until sugar is dissolved and mixture just begins to steam. Remove from heat and whisk in goat cheese, stirring until smooth. Stir in softened gelatin and vanilla paste until completely incorporated. Stir in lemon extract.
Divide into your individual containers, cover, and refrigerate until set - at least 4 hours. I usually leave mine overnight.
Balsamic Blueberries
Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil. Reduce heat to low and simmer until the vinegar mixture has reduced to 1/3 cup, approximately 10 minutes. Set the balsamic reduction aside to cool.
To Serve
Stir blueberries into balsamic reduction until nicely coated. Spoon balsamic blueberries over panna cotta and serve immediately.