' Hardy Greens in a Strawberry-Honey Vinaigrette - The Quail and Olive
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Hardy Greens in a Strawberry-Honey Vinaigrette
12/30/2025

Foods that look like (or are the color of) money are purported to help bring fortune and prosperity. Think coin-shaped lentils to dollar-hued greens, This easy wintery salad harkens back to summer with some late season strawberries teamed with the Strawberry Prickly Pear Vinegar and Doctor's Blend Olive Oil.

Course: Salads

INGREDIENTS

Strawberry Vinaigrette

  • 1 cup strawberries, stemmed and quartered
  • 1 Tablespoon honey
  • 5 Tablespoons Strawberry Prickly Pear Vinegar [Buy Now]
  • 1/3 cup The Doctor's Blend Olive Oil [Buy Now]
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Salad

  • greens, thinly sliced (use whatever hardy greens if you wish)
  • fresh strawberries for garnish
  • freshly ground salt, as needed
  • freshly ground pepper, as needed
  • crumbled cheese, optional

PROCEDURE

  1. Combine the strawberries, honey, vinegar, olive oil, salt, and pepper in the bowl of a food processor or blender and puree until very smooth, about 2 minutes.
  2. Place greens in a large mixing bowl and dress as desired. Toss to coat completely and turn onto a serving platter. Garnish with fresh strawberries and top with a sprinkle of salt and pepper, if needed. Serve immediately. The dressing will store in the refrigerator for up to 2 days. Just whisk it before using if it has separated.

Printable Recipe

 
Post By:   Culinary Cam
 
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