Champagne Mimosa
Champagne Mimosa
Say hello to sunshine in a bottle! Our Champagne Mimosa Vinegar begins with ripe, juicy citrus that’s re-fermented in a sparkling champagne vinegar base — creating a vibrant, true California twist on a classic.
Its crisp, citrusy brightness makes it a natural fit for seafood: marinate Dungeness crab, brush over grilled shrimp, or drizzle on ceviche. It also brings out the best in roasted squash, fresh fruit, and salads of every kind.
Pair it with The Quail and Olive’s Lemon, Blood Orange, or Mediterranean olive oils for a burst of flavor that’s as fresh as it is refined.