Quail and Olive Artichoke Walnut Parm Pasta Sauce
Quail and Olive Artichoke Walnut Parm Pasta Sauce
Quail and Olive Artichoke Walnut Parmesan Pasta Sauce – 16 fl oz
Meet your new go-to for pasta night: a rich, savory marinara sauce with unexpected depth and Mediterranean soul. Crafted in small batches, our Artichoke Walnut Parmesan Pasta Sauce blends crushed tomatoes and tomato paste with tender artichoke hearts, buttery walnuts, and aged parmesan for a complex, umami-rich flavor. A splash of red wine and our very own Quail and Olive red wine vinegar adds tang, while garlic, basil, and our estate olive oil round out the sauce beautifully.
Spoon it over pasta, spread it on a flatbread, or use it as a base for elevated shakshuka or eggplant parm—this sauce is as versatile as it is unforgettable.
Ingredients:
Tomato Paste, Water, Artichoke Hearts, Crushed Tomatoes, Onion, Parmesan Cheese, Red Wine, Quail and Olive Red Wine Vinegar, Quail and Olive Olive Oil, Walnuts, Garlic, Basil, Sugar, Sea Salt, Pepper, Spices.