Taggiasca EVOO
Taggiasca EVOO
Hailing from Italy’s Liguria region, however grown here in Carmel Valley Village, The Quail and Olive Taggiasca Extra Virgin Olive Oil is a deliciously robust oil that captures the essence of its Mediterranean roots. With delightful hints of almond, artichoke, and a touch of cinnamon, this EVOO adds a warm, nuanced spice to any dish without overpowering its natural flavors.
Winner of Best of Show at the Los Angeles International Competition, Taggiasca EVOO enhances seafood, meat, poultry, and vegetables with its balanced depth and aromatic complexity. Its versatility makes it a prized addition to kitchens that appreciate refined, bold flavor.
Elevate your culinary creations by pairing this exceptional oil with Quail and Olive’s thoughtfully crafted vinegars: Red Wine Thyme, Champagne Mimosa, 25 Star Aged Balsamic (white and dark), Lemon Balsamic, Pomegranate, Blackberry Roasted Pepper, Satsuma Mandarin, and Mission Fig — a perfect harmony of tastes that brings every dish to life.