Koroneiki EVOO
Koroneiki EVOO
The Quail and Olive Koroneiki Extra Virgin Olive Oil is a medium-bodied treasure, crafted from the robust Koroneiki olive, a proud cultivar originally from Greece. This EVOO enchants with a fruity nose and a strikingly peppery finish, marked by fresh grass and artichoke aromas. Its complex flavor profile bursts with herbaceous notes, hints of green tea, fruity undertones, and a subtle ripe banana sweetness. All grown here in California.
Renowned for its high polyphenol content—the natural compounds responsible for that signature “scratch” in the throat—this olive oil offers not only incredible taste but also potential heart-healthy and cancer-fighting benefits.
Perfect as a finishing oil, Koroneiki shines atop pastas, grilled meats, and vegetables. For a culinary twist, mix it with fresh dill, tarragon, and ground white pepper to crown grilled salmon with fresh, vibrant flavors.
Pair this dynamic oil with Quail and Olive’s Champagne Mimosa Vinegar, Satsuma Mandarin, Raspberry Basil, Plum Basil, Tuscan Melody, Mission Fig, Blackberry, 25 Star aged balsamics (white or dark), Lemon Balsamic, Red Wine Thyme Vinegar, or Prickly Pear Balsamic for a truly elevated dining experience.