Monthly Matchup
Monthly Matchup
Introducing October's Monthly Matchup:
Blood Orange Olive Oil + Champagne Mimosa Vinegar
Enjoy our exclusive October pairing that brings out the best in late-summer and early-fall dishes.
✨ Why You’ll Love It:
Perfect for salads, roasted vegetables, grilled meats, or including in your brownie recipe.
🕰️ Available only this month!
Don’t miss this limited pairing at a special website price of $49.95—once October ends, so does this offer. Substitutions are not available.
Blood Orange Olive Oil + Champagne Mimosa Vinegar
Enjoy our exclusive October pairing that brings out the best in late-summer and early-fall dishes.
✨ Why You’ll Love It:
Perfect for salads, roasted vegetables, grilled meats, or including in your brownie recipe.
🕰️ Available only this month!
Don’t miss this limited pairing at a special website price of $49.95—once October ends, so does this offer. Substitutions are not available.
Suggested Pairings:
The combination of these two ingredients is particularly well-suited for dishes that benefit from a light, zesty, and fruity accent.
Dressings: Whisk together equal parts of the Champagne Mimosa Vinegar and Blood Orange Olive Oil for a bright, tangy vinaigrette that works well with fresh, crisp salads.
Marinades: Use the pairing as a marinade for grilled chicken, fish, or shrimp to infuse the meat with a zesty citrus flavor.
Seafood: Drizzle the mixture over grilled or roasted fish, or even oysters on the half shell, to enhance the natural flavors of the seafood.
Fruits and desserts: Drizzle the duo over fruit salads, roasted winter squash, or use the blood orange olive oil in baking for muffins and cakes.
Vegetables: Toss roasted root vegetables in the pairing to brighten their earthy flavors.
Cocktails: Some brands suggest adding a splash of Champagne Mimosa Vinegar to sparkling water or cocktails for a refreshing, sugar-free twist.
The combination of these two ingredients is particularly well-suited for dishes that benefit from a light, zesty, and fruity accent.
Dressings: Whisk together equal parts of the Champagne Mimosa Vinegar and Blood Orange Olive Oil for a bright, tangy vinaigrette that works well with fresh, crisp salads.
Marinades: Use the pairing as a marinade for grilled chicken, fish, or shrimp to infuse the meat with a zesty citrus flavor.
Seafood: Drizzle the mixture over grilled or roasted fish, or even oysters on the half shell, to enhance the natural flavors of the seafood.
Fruits and desserts: Drizzle the duo over fruit salads, roasted winter squash, or use the blood orange olive oil in baking for muffins and cakes.
Vegetables: Toss roasted root vegetables in the pairing to brighten their earthy flavors.
Cocktails: Some brands suggest adding a splash of Champagne Mimosa Vinegar to sparkling water or cocktails for a refreshing, sugar-free twist.